Nature, local, living
"Passionate about the vine, wine, tastings, the estate is now in natural viticulture. To promote the living, the expression of my terroirs, to accompany nature…"
- Creation of a mobile chicken coop to maintain the vines, promote biodiversity, natural fertilizer
- Development of viti forestry
- Manual and meticulous pruning according to the moons
- No fertilizers, only French organic amendments
- Natural grassing of the vines
- Grinding of wood at the plot
- No insecticide treatments
- Deep disbudding, green harvest
- Mechanical work with lightweight machines for the floor
- Careful trellising
- Biological treatments (sulfur and low copper)
- Essential oils to reduce copper and sulfur doses
- Weaving of the vines
- Manual harvesting in small crates
- Vinification and aging in jars and different oak barrels (228L to 600L)
- Indigenous yeasts since 2017
- No chaptalization
- Natural FML
- Bottling in fruit days
- No filtration or bonding
- Empty bottles produced locally
- Wrists during aging
- Manual stirring on desk
- Disgorging on the fly according to the lunar calendar without the addition of SO2 or sugar
- Flower choice caps made in Reims
- Inkless muselets produced in the region
- Labels made of recycled paper stained in the mass, manufactured in Cernay-Les-Reims
- Cartons of vegetable origin and 100% recyclable made in Reims
- Staples on cardboard replacing scotch tape