Nature, local, living


"Passionate about the vine, wine, tastings, the estate is now in natural viticulture. To promote the living, the expression of my terroirs, to accompany nature…"

    • Creation of a mobile chicken coop to maintain the vines, promote biodiversity, natural fertilizer
    • Development of viti forestry
    • Manual and meticulous pruning according to the moons
    • No fertilizers, only French organic amendments
    • Natural grassing of the vines
    • Grinding of wood at the plot
    • No insecticide treatments
    • Deep disbudding, green harvest
    • Mechanical work with lightweight machines for the floor
    • Careful trellising
    • Biological treatments (sulfur and low copper)
    • Essential oils to reduce copper and sulfur doses
    • Weaving of the vines
    • Manual harvesting in small crates
    • Vinification and aging in jars and different oak barrels (228L to 600L)
    • Indigenous yeasts since 2017
    • No chaptalization
    • Natural FML
    • Bottling in fruit days
    • No filtration or bonding
    • Empty bottles produced locally
    • Wrists during aging
    • Manual stirring on desk
    • Disgorging on the fly according to the lunar calendar without the addition of SO2 or sugar
    • Flower choice caps made in Reims
    • Inkless muselets produced in the region
    • Labels made of recycled paper stained in the mass, manufactured in Cernay-Les-Reims
    • Cartons of vegetable origin and 100% recyclable made in Reims
    • Staples on cardboard replacing scotch tape
  • Creation of the domain: 2013
  • Conduct of the domain: Alexandre Lamblot
  • Grapes: Chardonnay, Pinot Noir, and Pinot Meunier
  • Villages: Janvry, Vrigny, Gueux and Chenay
  • Surface : 3,80 ha
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