A. Lamblot

Nature, local, living

"Passionate about the vine, wine, tastings, the estate is now in natural viticulture. To promote the living, the expression of my terroirs, to accompany nature…"

• • Creation of a mobile chicken coop to maintain the vines, promote biodiversity, natural fertilizer
  • Development of viti forestry
  • Manual and meticulous pruning according to the moons
  • No fertilizers, only French organic amendments
  • Natural grassing of the vines
  • Grinding of wood at the plot
  • No insecticide treatments
  • Deep disbudding, green harvest
  • Mechanical work with lightweight machines for the floor
  • Careful trellising
  • Biological treatments (sulfur and low copper)
  • Essential oils to reduce copper and sulfur doses
  • Weaving of the vines
  • Manual harvesting in small crates
  • Vinification and aging in jars and different oak barrels (228L to 600L)
  • Indigenous yeasts since 2017
  • No chaptalization
  • Natural FML
  • Bottling in fruit days
  • No filtration or bonding
  • Empty bottles produced locally
  • Wrists during aging
  • Manual stirring on desk
  • Disgorging on the fly according to the lunar calendar without the addition of SO2 or sugar
  • Flower choice caps made in Reims
  • Inkless muselets produced in the region
  • Labels made of recycled paper stained in the mass, manufactured in Cernay-Les-Reims
  • Cartons of vegetable origin and 100% recyclable made in Reims
  • Staples on cardboard replacing scotch tape